grandma's artichoke pie

Name: Grandma's Artichoke Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 can(s) artichoke hearts; 4 - eggs beaten well; 1/2 cup(s) pepperoni diced; 1 cup(s) diced mozzarell cheese; 1/4 cup(s) parmigiano-reggiano, grated; 1 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 - pie crust shell

(3 ratings)

review

Recipe by

christine messina

@myboys1122

brick, NJ

This makes a great appetizer !

(3 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For grandma's artichoke pie

1 can

artichoke hearts
4

eggs beaten well
1/2 c

pepperoni diced
1 c

diced mozzarell cheese
1/4 c

parmigiano-reggiano, grated
1 tsp

pepper
1/2 tsp

salt
1

pie crust shell

How To Make grandma's artichoke pie

1
Drain artichokes and cut each one in half. In bowl mix together artichokes, eggs, pepperoni,mozzarella cheese, salt , pepper and grated cheese. Pour into pie shell and bake @ 350 degrees for 45 minutes!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

grandma's artichoke pie

Ingredients For grandma's artichoke pie

How To Make grandma's artichoke pie

Categories & Tags for Grandma's Artichoke Pie: