garlic tomato brueschetta

Name: Garlic Tomato Brueschetta
Cuisine: American
Ingredients: 1/4 cup(s) olive oil, extra virgin (you can use canola oil); 3-4 tablespoon(s) fresh basil, chopped; 3-4 - cloves garlic, minced; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 4 - medium diced tomatoes; 2 tablespoon(s) parmesan cheese; - your favorite french bread, toasted; 1-2 tablespoon(s) finely chopped onion, optional

(3 ratings)

review

Recipe by

Donna Brown

@gabbiegirl

West TN, TN

This is a great recipe to use those fresh summer herbs and veggies from the garden or market. Serve it with your favorite toasted French Bread.

(3 ratings)

method Bake

Ingredients For garlic tomato brueschetta

1/4 c

olive oil, extra virgin (you can use canola oil)
3-4 Tbsp

fresh basil, chopped
3-4

cloves garlic, minced
1/2 tsp

salt
1/4 tsp

black pepper
4

medium diced tomatoes
2 Tbsp

parmesan cheese
your favorite french bread, toasted
1-2 Tbsp

finely chopped onion, optional

How To Make garlic tomato brueschetta

1
In bowl, combine oil, basil, garlic, salt and pepper and onion, if you choose to add them. Add tomatoes, toss gently, sprinkle with cheese. Regrigerate for 1 hour. Bring to room temp before serving. Lightly toast bread. Top with tomato mixture. Serve immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

garlic tomato brueschetta

Ingredients For garlic tomato brueschetta

How To Make garlic tomato brueschetta

Categories & Tags for Garlic Tomato Brueschetta: