garlic pumpkin seeds
(2 ratings)
Every Halloween we cleaned and take all the pumpkin seeds in bowl and decorate and design our pumpkin. We cleaned the pumpkin seeds and me and my son fix garlic pumpkin seeds. He loves them and they are so good and tasty.
(2 ratings)
yield
2 cups
prep time
30 Min
cook time
5 Min
Ingredients For garlic pumpkin seeds
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1 Tbspcanola oil
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1/2 tspcelery salt
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1/2 tspgarlic powder
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1/2 tspseasoned salt
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2 cfresh pumpkin seeds
How To Make garlic pumpkin seeds
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1In a small bowl, combine the oil, celery salt, garlic powder and seasoned salt. Add pumpkin seeds; toss to coat. Spread a quarter of the seeds in a single layer on a microwave-safe plate. Microwave, uncovered, on high for 1 minute; stir. Microwave 2-3 minutes longer or until seeds are crunchy and lightly browned, stirring after each minute. Repeat with remaining pumpkin seeds. Serve warm, or cool before storing in an airtight container.
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