fried seasoned wontons

How To Make fried seasoned wontons

• 1

  For the chicken seasoning powder, use Knorr or if near a Asian market, get a small packet of Ros-Dee brand. You can also use pork seasoning powder.
• 
  2

  Lay out some wonton wrappers on some parchment paper or foil, lightly spray water on each wrapper.
• 3

  Lightly dust with either the chicken or pork seasoning powder.
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  4

  Heat some oil in a large pan, about 1/4 inch, to medium hot. Place a few wontons at a time in the oil and fry until golden brown, they fry up very quickly.
• 5

  Remove to paper towels to drain, and continue the process to cook all the wonton wrappers you have prepared.
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  6

  Serve as an appetizer or with beer or drinks of your choice.
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