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fried ravioli

(1 rating)
Joanne1127 avatar
Recipe by
Joanne DiNardo
@Joanne1127
Marietta, GA

my husband had this in a restaurant so when he told me about it, i tried it on my own....wonderful 'finger food' for parties. with the holiday season can make ahead and microwave when ready.

(1 rating)
yield 4 -6
cook time 40 Min

Ingredients For fried ravioli

  • 1
    bag frozen mini ravioli
  • 2
    eggs
  • 1/4 c
    milk
  • 1/2 c
    italian flavored bread crumbs
  • oil for frying

How To Make fried ravioli

  • 1
    HEAT ABOUT 1/2 INCH OF OIL TILL HOT.
  • 2
    MIX EGG WITH 1/4 CUP OF MILK. BEAT WELL
  • 3
    PLACE BREADCRUMBS IN SEPARATE BOWL.
  • 4
    WHILE STILL FROZEN ,DIP RAVIOLI IN EGG, THEN IN BREADCRUMBS. PUT IN HOT OIL, BROWN, AFTER ABOUT TWO MINUTES, TURN OVER TO BROWN OTHER SIDE.
  • 5
    PLACE ON PAPER TOWEL TO DRAIN. EAT. ENJOY....MARINARA SAUCE IS GREAT FOR DIPPING!
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