firehouse crackers
(3 ratings)
These crackers are great! They are a hit with my kids. I first ate them at the camp when we had a cookout, but a friend at work named Dee Arceneaux gave me the recipe. The original recipe called for 3 tablespoons of crushed red pepper flakes. This was much too hot for me and my family. Adjust the heat for your taste.
(3 ratings)
yield
10 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For firehouse crackers
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1 boxsaltine crackers
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1 1/2 cwesson canola oil
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1 Tbspcrushed red pepper
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1 pkghidden valley buttermilk dressing mix
How To Make firehouse crackers
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1Whisk the oil ( must be Wesson canola oil; do not substitute), pepper, and dressing mix together. Whisk until mixed well.
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2Place crackers in a tupperware container.
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3Pour the oil mixture over the crackers.
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4Turn every 15 minutes until coated well. Then turn every few hours. Store in airtight container.
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