fired tortilla
(1 rating)
When I was a kid 11 or 12yrs old I lived in Menlo Park CA. There were a lot of neighbor kids to pal around with. One day a pal invited me into his house when his Mom called him. Mom was cooking on the stove and we gathered around. The kid was excited. On the burner was a round yellow/grainy something about 6" in dia. Mom flipped the thing over and I saw spreckled marks on the outside of it and a design that looked the same as the burner. The kid got one and wolfed it down. Mom made another one and gave it to me. I ate it and wondered what it was. I didn't get this at my house.1953 era.
(1 rating)
yield
serving(s)
Ingredients For fired tortilla
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smcorn tortillas
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stickbutter
How To Make fired tortilla
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1Open end of stick of butter Have ready -
2turn burner on stove to medium high heat the grill
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3Take a corn tortilla and put on flaming burner
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4Turn tortilla after 5-10 seconds, turn again and turn again with a spatula This is heating and marking the tortilla
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5Heat the tortilla to the way you like and then take it off the heat and put on a plate
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6Spread butter on tortilla. Fold in half
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7Eat as is with your favorite breakfast or you can stuff it
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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