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fiesta corn

(1 rating)
SherriL avatar
Recipe by
Sherri Greer
@SherriL
Smithsburg, MD

refreshing healthy salsa with a homemade dressing. Great flavor!

(1 rating)

Ingredients For fiesta corn

  • 1 can
    (15 oz) white corn
  • 1 can
    (15 oz) yellow corn
  • 1 can
    (15 oz) black beans
  • 1 can
    (15 oz) black eyed peas
  • 1 can
    ro-tel diced tomatoes with chilies or kick it up a notch using the ro-tel tomatoes with habaneros
  • 1 c
    diced cucumbers
  • 1/2 c
    sliced scallions
  • DRESSING
  • 1/3 c
    olive oil
  • 2 Tbsp
    red wine vinegar
  • 1/2 tsp
    diced garlic
  • 2 Tbsp
    dried parsley
  • 1 tsp
    sugar
  • 1/4 tsp
    dry mustard

How To Make fiesta corn

  • 1
    Drain and rinse corn, beans and peas. Mix all ingredients in large bowl.
  • 2
    In a small bowl whisk together all dressing ingredients. Add dressing to vegetables, stir, cover and refrigerate. Serve as a salsa with tortilla chips. Can also be eaten as a side dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Fiesta Corn:

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