fast and easy mexican skillet bean dip

(1 rating)
Recipe by
Laurie Richard Wisecup
Sheffield Lake, OH

This dip is delicious. You can make it with ground beef or ground turkey. For you vegetarians out there, just skip the meat. My husband and kids love this!

(1 rating)
prep time 5 Min
cook time 10 Min

Ingredients For fast and easy mexican skillet bean dip

  • 1 lb
    ground beef or ground turkey
  • 1 - 1.5 can
    refried beans
  • 2/3 c
    black beans, canned (rinsed)
  • 1 c
    water
  • 16 oz
    sour cream
  • 1/2 c
    cheddar cheese, shredded
  • 1 1/2 pkg
    taco seasoning mix
  • 1/2 c
    fresh cilantro, chopped
  • 3/4 c
    fresh salsa

How To Make fast and easy mexican skillet bean dip

  • 1
    In a large skillet brown ground beef or ground turkey; drain, return to skillet.
  • 2
    Add the rest of the ingredients, mix well with a spatula.
  • 3
    Cook on low heat until cheese is melted, stirring occasionally. Add more water if needed for desired consistency. Enjoy with your favorite tortilla chips.

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