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egg butter (munavoi)

LeeNST avatar
Recipe by
Lee Thayer
@LeeNST
Nakhon Si Thammarat

This is a Finnish appetizer, and it is exactly what it sounds like, hard boiled eggs mashed with butter. The west has their egg salad with mayo, the Finns and Estonians use butter. This is surprisingly good!

yield 2 serving(s)
prep time 2 Min
method No-Cook or Other

Ingredients For egg butter (munavoi)

  • 2
    hard boiled eggs, peeled and chopped
  • 2 Tbsp
    butter, softened
  • sea salt
  • black pepper, as desired
  • butter crackers, as needed

How To Make egg butter (munavoi)

  • 1
    Mash together the eggs and butter with a fork until the mixture is spreadable, as you can see the yolks will mash and the whites are finely minced from the fork. Season with sea salt as desired.
  • 2
    Spread on your favorite crackers, bread, or even place on top of several lettuce leaves. Sprinkle some black pepper on if desired, enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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