easy crostini
Make your own fresh Crostini at home in three no-fuss steps, and you won’t believe how delicious, quick, and incredibly easy they are to make. You can add different dried herbs and spices to complement the flavor of the accompanying recipe. These homemade crostini are so darn easy and perfect for so many appetizers. I love to serve them with so many of my dips and use them as croutons in my French onion soup.
yield
6 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For easy crostini
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1day old baguette
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2 Tbspbutter melted
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2 Tbspextra virgin olive oil
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1/4 tspgarlic powder
How To Make easy crostini
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1Preheat oven to 400 degrees F. Cover a baking sheet with parchment paper.
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2Cut bread into 1/3-1/2 inch thick slices using a serrated knife.
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3In a small bowl, stir together butter, olive oil, and garlic powder. Brush both sides of the bread slices with butter mixture. Place on prepared baking sheet.
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4Bake for 10-12 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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