easy crostini

Recipe by
Beth Pierce
Ofallon, MO

Make your own fresh Crostini at home in three no-fuss steps, and you won’t believe how delicious, quick, and incredibly easy they are to make. You can add different dried herbs and spices to complement the flavor of the accompanying recipe. These homemade crostini are so darn easy and perfect for so many appetizers. I love to serve them with so many of my dips and use them as croutons in my French onion soup.

yield 6 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For easy crostini

  • 1
    day old baguette
  • 2 Tbsp
    butter melted
  • 2 Tbsp
    extra virgin olive oil
  • 1/4 tsp
    garlic powder

How To Make easy crostini

  • 1
    Preheat oven to 400 degrees F. Cover a baking sheet with parchment paper.
  • 2
    Cut bread into 1/3-1/2 inch thick slices using a serrated knife.
  • 3
    In a small bowl, stir together butter, olive oil, and garlic powder. Brush both sides of the bread slices with butter mixture. Place on prepared baking sheet.
  • 4
    Bake for 10-12 minutes or until golden brown.

Categories & Tags for Easy Crostini:

ADVERTISEMENT