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easy candied dill pickles

(2 ratings)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

These are so hard to stop eating! But, so easy to make......

(2 ratings)
method No-Cook or Other

Ingredients For easy candied dill pickles

  • 46 oz
    jar kosher dill pickle chunks, drained (you can use the spears, just cut into bite-sized pieces)
  • 1 1/2 c
    sugar
  • 1 1/2 Tbsp
    white vinegar

How To Make easy candied dill pickles

  • 1
    Place sugar and vinegar in a bowl and stir until the sugar is dissolved. (This will take a couple of minutes)
  • 2
    Add the pickle pieces and mix well.
  • 3
    Cover and place in the refrigerator for 4 hours or longer. Stir occasionally. The longer they sit, the more candied they become.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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