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drunken brat dogs

(2 ratings)
redhotchilipeppers avatar
Recipe by
Karen Sills
@redhotchilipeppers
Harrisiville, MS

I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For drunken brat dogs

  • 8
    beer'n bratwurst brats
  • 1/2 c
    water
  • 1 can
    of 8 grand biscuits
  • honey mustrad
  • 1/2 c
    onion, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1 Tbsp
    olive oil
  • 8 Tbsp
    shredded cheddar cheese

How To Make drunken brat dogs

  • 1
    Preheat oven to 350.
  • 2
    In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.
  • 3
    Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.
  • 4
    Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.
  • 5
    Add a brat to each biscuit.
  • 6
    Divide the onion and green pepper between the brats.
  • 7
    Top with the cheese.
  • 8
    Fold each bicuit over the brat and the fillings and seal.
  • 9
    Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)
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