dublin deviled eggs, mom's
No Image
I have always loved deviled eggs. This was the recipe mom made, and I prefer it with the green onion tops rather than the watercress.
yield
6 serving(s)
method
No-Cook or Other
Ingredients For dublin deviled eggs, mom's
-
6eggs, hard boiled
-
1 cminced watercress or green onion tops
-
1/2 cmayo
-
1 tsponion, grated
-
1/2 tspsalt
-
1/4 tsppepper
-
1 Tbspvinegar
How To Make dublin deviled eggs, mom's
-
1Mix all but greens together then add egg yolks. There may be more than you need, so add until the right consistency. Stuff eggs and sprinkle with greens.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT