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dilly oyster crackers

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my cousin Debbie.

method No-Cook or Other

Ingredients For dilly oyster crackers

  • 1 pkg
    (1.6 oz) pkg hidden valley ranch style salad dressing mix
  • 1 Tbsp
    dill weed
  • 1/2 tsp
    garlic powder
  • 16 oz
    oyster crackers
  • 1 c
    vegetable oil

How To Make dilly oyster crackers

  • 1
    In a large bowl, combine dressing mix, dill weed, and garlic powder.
  • 2
    Add crackers and blend thoroughly.
  • 3
    Pour oil over mixture and stir thoroughly. Allow crackers to absorb oil and seasonings.
  • 4
    Store in an airtight container. Makes about 8 cups.
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