Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

delectable deviled eggs

(2)
NancyNurse86 avatar
Blue Ribbon Recipe by
Nancy Lynch
@NancyNurse86
New Boston, NH

Over the years, I have perfected this deviled egg recipe. It is always a hit wherever I go and I bring home an empty plate.

read more

Blue Ribbon Recipe

These deviled eggs are delectable! They look like traditional deviled eggs until you take a bite. The creamy filling has a hint of celery flavor. Tangy sandwich sauce is what makes these stand out and gives them a little kick. We enjoyed the briny Spanish olive, but they could be left off if olives are not for you. Bring these easy deviled eggs to your next get-together and watch them disappear.

— The Test Kitchen @kitchencrew
(2)
yield 12 serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For delectable deviled eggs

  • 12
    hard-boiled eggs
  • 1/2 tsp
    onion powder
  • 1 tsp
    celery seed
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    real mayonnaise (not salad dressing)
  • 1/4 c
    Durkee famous sandwich & salad sauce
  • 12
    Spanish olives
  • paprika, optional

How To Make delectable deviled eggs

  • Slice hard-boiled eggs in half and remove yolk.
    1
    Slice each hard-boiled egg in half lengthwise and pop the yolk into a bowl.
  • Place egg whites on a plate.
    2
    Line up the white part of the eggs on a plate and set aside.
  • Mash the egg yolks.
    3
    Mash all the egg yolks with a fork until fine crumbles.
  • Add the onion powder, celery seed, salt, and pepper.
    4
    Add the onion powder, celery seed, salt, and pepper to the yolks.
  • Add the mayonnaise and Durkee sauce.
    5
    Add the mayonnaise and Durkee sauce.
  • Mix well.
    6
    Mix well.
  • Fill egg whites with the yolk mixture.
    7
    Fill the holes in the whites with teaspoonfuls of the yolk mixture until all the yolk mixture is evenly divided between the eggs.
  • Slice an olive in half and place on top.
    8
    Slice the olives in half and top each yolk mixture with half an olive cut side up. Sprinkle with paprika (if desired) and refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT