delectable deviled eggs

How To Make delectable deviled eggs

• 1

  Slice each hard-boiled egg in half lengthwise and pop the yolk into a bowl.
• 2

  Line up the white part of the eggs on a plate and set aside.
• 3

  Mash all the egg yolks with a fork until fine crumbles.
• 4

  Add the onion powder, celery seed, salt, and pepper to the yolks.
• 5

  Add the mayonnaise and Durkee sauce.
• 6

  Mix well.
• 7

  Fill the holes in the whites with teaspoonfuls of the yolk mixture until all the yolk mixture is evenly divided between the eggs.
• 8

  Slice the olives in half and top each yolk mixture with half an olive cut side up. Sprinkle with paprika (if desired) and refrigerate until ready to serve.
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