deviled "spider" eggs

How To Make deviled "spider" eggs

• 1

  In a large pot, arrange the eggs in a single layer and add enough water to cover. Bring to a boil over high heat, then cover and remove from the heat; let stand for 10 minutes. Drain, then cover the eggs with ice water. Let stand until cool to the touch.
• 2

  Peel the eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving the egg whites. Mash the yolks with the mayonnaise, mustard and cayenne; season with salt and black pepper. Spoon the yolk mixture into the egg white halves and dust with paprika.
• 3

  Slice black olives in half place one slice on top of egg, make slices out of the other half and poke into the egg to make the spider legs.
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