deviled ham/dijon appetizers

How To Make deviled ham/dijon appetizers

• 
  1

  Chop onion and egg.
• 
  2

  Cut cucumbers in half lengthwise and scoop out seeds.
• 
  3

  In a bowl, mix together deviled ham, chopped egg, onion, relish and mustard. Spoon mixture into cucumber shells. Chill.
• 
  4

  When ready to serve, cut cucumber diagonally into 1" pieces, and plate nicely. Makes about 2 dozen.
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