deviled eggs with bacon
Deviled eggs make a great protein and low calorie snack during the day, and are perfect for an appetizer or pot luck item. These deviled eggs are so delicious, they will go fast, so make sure to get your fill before they do, and be careful not to eat too many at one time.
yield
16 deviled eggs
prep time
15 Min
cook time
12 Min
method
Stove Top
Ingredients For deviled eggs with bacon
-
8 lgeggs
-
4pieces of bacon, cooked and chopped
-
2-4 Tbspmayonnaise
-
1 Tbspdijon mustard
-
2 Tbspscallions, chopped
-
1/2 tspbasil flakes
-
1/2 tspparsley flakes
-
1 tspfresh lemon juice
-
dashgarlic powder, celery salt and pepper
-
tomatoes, chopped for garnish (optional)
How To Make deviled eggs with bacon
-
1In a medium pot, boil water. Once boiling, carefully place eggs in water (use a large spoon), and let eggs cook in boiling water for 12 minutes.
-
2Remove, drain eggs, and rinse with cold water to cool. Once cool, remove shell, and cut eggs in half, lengthwise.
-
3Remove the egg yolks, place in a small bowl, and mash them together.
-
4Mix in the remaining ingredients (except tomatoes) and blend well.
-
5Spoon mixture into the egg white. Sprinkle with remaining bacon and scallions; top with tomato.
-
6Cool in the refrigerator for at least 30 minutes Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT