tangy deviled eggs with horseradish
(1 rating)
The horseradish gives these deviled eggs a little extra kick. Great party platter.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For tangy deviled eggs with horseradish
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12 xlargehard boiled eggs, peeled , halved with yoke removed set aside in mixing bowl
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1 heaping Tbsphot horseradish (or horseradish of your choice)
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1/2 cmayonnaise ( you can substitite w/ salad dressing )
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l level tspdry yellow mustard (more or less, your choice)
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salt and pepper according to taste
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note: add more or less mayo accordingly
How To Make tangy deviled eggs with horseradish
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1In small mixing bowl cream together egg yokes, horseradish, mayo, yellow mustard, salt and pepper.
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2Using a tablespoon(or piping bag) fill each egg white half with egg mixture. Place on serving platter .. keep in refrigerator covered until ready to serve. Garnish with sprinkled paprika if desired.
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3Note: recipe can be easily doubled
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tangy Deviled Eggs with horseradish:
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