deviled eggs my way

Recipe by
Robin Parrow

So easy and delicious. If you like a little kick you can add a bit of hot sauce or ?

yield 30 serving(s)
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For deviled eggs my way

  • 18
    eggs, hard boiled
  • 1 c
    duke's mayonnaise
  • 1/2 c
    bread and butter pickles, chopped small pieces
  • 2 tsp
    juice from bread and butter pickles
  • 1/4 tsp
    lawry's seasoned salt
  • salt and pepper to taste
  • 3 Tbsp
    mustard

How To Make deviled eggs my way

  • 1
    Halve hard cooked eggs lengthwise, remove yolks and mash yolks in a bowl.
  • 2
    Add the mayonnaise, mustard, chopped bread and butter pickles, pickle juice and Lowry's Seasoned salt.
  • 3
    Add salt and pepper to taste. Mix all together and put mixture back into egg whites.
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