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deviled eggs

charbsbeach avatar
Recipe by
Gail Charbonneau
@charbsbeach
The Villages, FL

Classic and easy recipe. They are never left over.

yield 6 -12
prep time 10 Min
method Stove Top

Ingredients For deviled eggs

  • 6 lg
    hard boiled eggs
  • 1/4 c
    mayonnaise
  • 1 tsp
    white vinegar
  • 1 tsp
    mustard, dijon or brown
  • salt and pepper to taste
  • 1/4 tsp
    paprika or to taste for topping

How To Make deviled eggs

  • 1
    Peel eggs and halve lenghtwise; remove the yolks reserving the whites. In a small bowl mash the yolks with mayonaise, vinegar, mustard and salt and pepper.
  • 2
    Refill the whites, sprinkle with paprika.
  • 3
    Yield: 1 dozen
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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