deviled eggs
(2 ratings)
my most requested item when I'm invited to a pitch-in. I always have to make 2 batches.
(2 ratings)
prep time
30 Min
cook time
10 Min
Ingredients For deviled eggs
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1dozen eggs
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miracle whip
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mustard
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paprika (for garnish)
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yellow food coloring (optional)
How To Make deviled eggs
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1boil eggs for 10 minutes, then immediately drain water, and add cold water and ice to stop the eggs from cooking.
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2Once eggs are cooled, remove shells and cut in half.
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3scoop yolk into a bowl, mash with a fork, then add miracle whip and mustard to taste. I use Miracle Whip because it has more of a tangy taste. (here I add yellow food coloring to make it really bright.)
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4scoop yolk mixture into egg halves.
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5sprinkle paprika on top of eggs for garnish.
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6I usually chill them overnight, but if you're impatient...you can eat them now.
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