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deviled eggs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Tasty

yield 24 serving(s)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For deviled eggs

  • 12 lg
    eggs
  • 1/2 c
    Miracle Whip
  • 2 Tbsp
    apple cider vinegar
  • 2 Tbsp
    prepared mustard
  • 1 Tbsp
    minced fresh parsley
  • 1 Tbsp
    sweet pickle relish
  • 1 tsp
    pickle juice
  • 2 tsp
    Worcestershire sauce
  • salt and pepper, to taste
  • paprika, to garnish

How To Make deviled eggs

  • 1
    Boil the eggs until hard boiled, about 10 minutes. Let cool completely. Once cooled, peel and slice in half. Remove the yolk to a bowl. Set the whites on a plate.
  • 2
    Add the remaining ingredients except paprika and mix well.
  • 3
    Fill each white with the yolk mixture. Top with paprika.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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