cucumber dill sandwiches
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Delicious light sandwich, especially good in the summer time. This is good as a sandwich, or spread on crackers.
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method
No-Cook or Other
Ingredients For cucumber dill sandwiches
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8 ozcream cheese softened
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1/4 cmiracle whip
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1/2 tspfresh dill weed
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1/4 tspgarlic salt
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1/2english cucumber, peeled and finely chopped
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bread or crackers
How To Make cucumber dill sandwiches
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1squeeze cucumber with paper towels to remove excess moisture
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2blend the cream cheese and Miracle whip
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3Add the other ingredients. Chill until ready to use, and allow the flavors to blend.
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4Use small slices of bread, or cut crust from loaf of white bread, cut into small squares for tea sandwiches. Also good in wraps or on rye crisps or Triscuit crackers.
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