crunchy onion sticks
(2 ratings)
My sister and I made these for her grandaughter's baby shower. They went fast and everyone wanted this recipe. These are really good and easy to make. I will make them again in November for the UMW meeting at my house. A great snack too! This recipe was taken from Taste of Home Best Holiday Gatherings Cookbook.
(2 ratings)
prep time
5 Min
cook time
20 Min
Ingredients For crunchy onion sticks
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2eggs, lightly beaten
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2 Tbspbutter, melted
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1 tspall-purpose flour
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1/2 tspgarlic salt
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1/2 tspdried parsley flakes
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1/4 tsponion salt
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2 canfrench fried onions crushed (2.8 oz each)
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1tube (8 oz) refrigerated crescent rolls
How To Make crunchy onion sticks
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1In a shallow bowl, combine the first six ingredients. Place crushed onions in another bowl. Separate crescent dough into four rectangles; seal them on the perferated lines together. Cut each rectangle into eight strips. Dip each strip in the egg mixture, then roll in the crushed onions.
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2Place two inches apart on ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm. Makes 25-30 appetizers. This depends on how you cut the strips or you can cut them in squares.
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