crunchy onion sticks

(2 ratings)
Recipe by
Janice Ross
Citronelle, AL

My sister and I made these for her grandaughter's baby shower. They went fast and everyone wanted this recipe. These are really good and easy to make. I will make them again in November for the UMW meeting at my house. A great snack too! This recipe was taken from Taste of Home Best Holiday Gatherings Cookbook.

(2 ratings)
prep time 5 Min
cook time 20 Min

Ingredients For crunchy onion sticks

  • 2
    eggs, lightly beaten
  • 2 Tbsp
    butter, melted
  • 1 tsp
    all-purpose flour
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    dried parsley flakes
  • 1/4 tsp
    onion salt
  • 2 can
    french fried onions crushed (2.8 oz each)
  • 1
    tube (8 oz) refrigerated crescent rolls

How To Make crunchy onion sticks

  • 1
    In a shallow bowl, combine the first six ingredients. Place crushed onions in another bowl. Separate crescent dough into four rectangles; seal them on the perferated lines together. Cut each rectangle into eight strips. Dip each strip in the egg mixture, then roll in the crushed onions.
  • 2
    Place two inches apart on ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm. Makes 25-30 appetizers. This depends on how you cut the strips or you can cut them in squares.

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