cream cheese pengiuns

How To Make cream cheese pengiuns

• 1

  1. We need big and small olives.
  cream-cheese-black-olive-penguins-recipe
  
  2. We also need one peeled carrot sliced into rounds. We need 18 rounds.
  
  Cut a small notch out of each carrot slice to form feet. Save the cut out piece.
  
  cream-cheese-black-olive-penguins-recipe
  
  3. Toothpicks.
  
  cream-cheese-black-olive-penguins-recipe
  
  4. Softened cream cheese.
  
  Plain or mixed with garlic salt and herbs. That is up to you.
  
  cream-cheese-black-olive-penguins-recipe
  
  5. Cut a slit from top to bottom, lengthwise, into the side of each bigger olive.
  
  cream-cheese-black-olive-penguins-recipe
  
  6. Use a small spoon or a pastry bag (or a plastic bag with a corner cut out)…
  
  cream-cheese-black-olive-penguins-recipe
  
  … to fill each bigger olive with cream cheese.
  
  cream-cheese-black-olive-penguins-recipe
  
  7. Place a filled olive on top of a carrot slice and secure with a toothpick.
  
  cream-cheese-black-olive-penguins-recipe
  
  8. Then, cut a small slit into each smaller olive.
  
  cream-cheese-black-olive-penguins-recipe
  
  9. Press the saved cut out carrot piece into the small olive to form the beak.
  
  cream-cheese-black-olive-penguins-recipe
  
  10. Set a small olive onto the large olive, adjusting so that the beak, cream cheese chest, and notch in the carrot slice line up.
• 2

  11. Ctt dry salami to wrap around top olive (for a scarf)
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