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corn fritter pudding

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

For the people who love corn fritters, on this recipe I made in bread pudding-style. It was a great for the side of baked chicken, potato au gratin and snap peas.

yield 8 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For corn fritter pudding

  • 10
    precooked corn fritters,cut into halves
  • 2 c
    fresh cornbread pieces
  • 1 c
    cubed process american cheese
  • 3 c
    milk
  • 3/4 c
    ranch dressing
  • 1 c
    cream-style corn
  • 1/2 c
    margarine
  • 4
    eggs,lightly beaten
  • 1
    packet dry onion soup mix
  • 3/4 c
    grated parmesan cheese
  • 3/4 c
    shredded colby jack cheese
  • 3/4 c
    shredded sharp cheddar cheese

How To Make corn fritter pudding

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease a 9x13-inch baking dish.Add corn fritter pieces,cornbread pieces and american cheese cubes;mix well.
  • 3
    In a large bowl,combine milk,ranch dressing,cream-style corn,margarine,eggs and onion soup mix,whisk together until blended.
  • 4
    Pour into corn fritter mixture and sprinkle with cheeses.
  • 5
    Bake in preheated oven for 30 minutes.
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