colored deviled eggs

How To Make colored deviled eggs

• 
  1

  Fill a pot halfway with water. Bring water to a rolling boil then turn it to medium heat.
• 
  2

  Use a spoon to gently place eggs in the pot.
• 
  3

  Let eggs cook uncovered on medium heat for 10 minutes.
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  4

  Turn off the heat and cover the pot. Let the eggs sit in the hot water for an additional 10 minutes.
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  5

  Add ice, water, and 2-3 Tbsp of white vinegar to a 2-quart bowl. Using a spoon put the cooked eggs into the ice water. Let cool for 15 to 20 minutes.
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  6

  Remove eggshells.
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  7

  Rinse eggs with cool water.
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  8

  Slice the eggs in half longways. Remove the yolks.
• 
  9

  Mix the mayonnaise, mustard, relish, salt, and pepper. Depending on how smooth you like the filling, use a fork or a hand mixer.
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  10

  In three bowls, add 4 to 5 drops of food coloring. When using a light color, like yellow or yellow-green, drops of color may need to be added to the water for more vibrant color.
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  11

  Then add 1 cup of water in each bowl.
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  12

  Add 8 egg white halves to each bowl. Let sit for 5 minutes.
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  13

  Remove the dyed egg whites from the bowls. Let them drain on a paper towel.
• 
  14

  Fill each dyed egg white with yolk filling.
• 
  15

  Chill the eggs before serving.
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