cocktail cream puffs

(2 ratings)
Recipe by
Sheila Hinds
Turlock, CA

A friend from church had a Birthday party for her husband. It was there that I first, tryed these puffs. The night was over,and as I was leaving I asked the host if she know who made the puffs? I was told who it was and received, the recipe the next day at church. . I hope you enjoy them!

(2 ratings)
yield 5 Dozen
prep time 20 Min
cook time 15 Min

Ingredients For cocktail cream puffs

  • 1 c
    water
  • 1/2 c
    butter or margarine
  • 1 c
    flour
  • 4
    eggs

How To Make cocktail cream puffs

  • 1
    Place water and butter in a 3-quart pan; being to boil over high heat: add flour all at once,staring brisking,until dough leaves side of pan to form a ball; remove from heat, add eggs, one at a time,beating well after each addition until dough is shiny-smooth.
  • 2
    On greased backing sheet drop 1 tablespoon for each puff, about 2 inches apart. Bake in 400 degree oven for 15 minutes or until outside is well browned and crisp; cool thoroughly on wire rack.
  • 3
    Split puffs horizontally,pull out and discard dough inside. To serve, remove tops and fill each puff with 2 tablespoons of filling: Tuna salad, Egg salad, Ham salad, chicken salad, any kind of filling is fabulous. My friend who gave me this recipe said, ice cream in the middle is wonderful. Enjoy!
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