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clayton nachos

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This new nachos recipe you have to try is based on the Clayton sandwich. It will be delicious.

yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For clayton nachos

  • 20
    frozen breaded chicken tenders, thawed and sliced
  • 2 Tbsp
    olive oil
  • 3/4 c
    french dressing
  • 1 c
    whipped cream cheese
  • 1
    packet dry onion soup mix
  • 2 tsp
    garlic powder
  • 3/4 c
    crushed salad croutons
  • 12 oz
    corn tortilla chips
  • 3
    banana peppers, sliced
  • 8 oz
    shredded monterey jack cheese

How To Make clayton nachos

  • 1
    Preheat oven to 325 degrees F. Line a 9x13 inch baking dish with aluminum foil. Coat with cooking spray.
  • 2
    Pour olive oil into a large skillet over medium-high heat. Add sliced chicken tenders, and saute for 3 minutes. Remove from heat.
  • 3
    Stir in french dressing, cream cheese, onion soup mix, garlic powder, and crushed salad croutons until blended. Set aside.
  • 4
    Spread a thin layer of tortilla chips in a prepared baking dish. Spoon 1/4 of the chicken mixture, 1/4 of banana peppers, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
  • 5
    Bake for 15 to 20 minutes in the preheated oven until the cheese is melted and everything is melted through.
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