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classic egg salad

(5 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I really like egg salad and this is just one of many version! Cook time included time to boil and cool eggs.

(5 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For classic egg salad

  • 12
    hard boiled eggs, peeled, chopped, not too small
  • 1
    rib celery, minced
  • 1/2 c
    mayonnaise, light if desired
  • 3 Tbsp
    red onion, minced
  • 2 Tbsp
    fresh parsley, minced
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    fresh lemon juice
  • salt and pepper, to taste

How To Make classic egg salad

  • 1
    Mix the mayo with all ingredients except eggs in a large bowl.
  • 2
    Fold in eggs and add salt and pepper, to taste
  • 3
    If made ahead of time, you can refresh it with a little extra mayo and lemon juice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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