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chocolate covered pretzel rods

(3 ratings)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

Quick and easy recipe. Great gift to use for holiday time.

(3 ratings)
prep time 15 Min
method No-Cook or Other

Ingredients For chocolate covered pretzel rods

  • 2
    bags chocolate chips (dark, white or milk chocolate)
  • 1
    bag pretzel rods (any medium thickness pretzel will work)
  • GARNISHES (OPTIONAL)
  • chopped nuts
  • candy sprinkles
  • shredded coconut
  • colored nonpareils
  • crushed cookies

How To Make chocolate covered pretzel rods

  • 1
    In a medium microwavable bowl, melt the chocolate 30 seconds at a time and stirring each time until chocolate is melted and smooth.
  • 2
    Dip each pretzel in the chocolate and allow excess to run off.
  • 3
    Place the dippeed pretzels on a wax paper-lined cookie sheet.
  • 4
    Sprinkle immediately with your desired garnish.
  • 5
    Refrigerate for about 30 minutes to harden.
  • 6
    Remove the hardened pretzels and place in a container with wax paper between each layer.
  • 7
    Place pretzels in clear cellophane bags and tie with colorful ribbons and use for gifts during the holidays.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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