chipped beef dip in a bread bowl
(1 rating)
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So different and tasty!
(1 rating)
yield
2 cups (approximately)
prep time
20 Min
Ingredients For chipped beef dip in a bread bowl
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1 csour cream
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1 cmayonnaise
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1 jardried chipped beef
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1 tspdill weed (dried)
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1 tspcelery seed
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2 Tbsponion, minced fine
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1 lground bread loaf, unsliced
How To Make chipped beef dip in a bread bowl
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1Rinse and drain chipped beef well.
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2Chop beef rather fine.
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3Combine all ingredients and mix well.
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4Cut off top of bread. Pull out most of the inside.
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5Pour dip into bread bowl.
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6Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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