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chipotle hummus

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

I serve this at Fourth of July cookouts or any holiday get together. *** I use the La Costena or Goya chipotle peppers in Adobo Sauce.

yield 8 serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For chipotle hummus

  • 1(15 oz.) can
    chick peas(garbanzos)
  • 1 tsp
    minced garlic
  • 2 Tbsp
    tahini
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    chipotle chili peppers in adobo sauce
  • 1/2 tsp
    salt

How To Make chipotle hummus

  • 1
    Drain the chick peas reserving 2 Tbsp. of the liquid.
  • 2
    Heat oil in a skillet and saute the garlic until it is tender.
  • 3
    Place the chick peas, garlic, tahini, lemon juice, salt, reserved liquid and chili peppers in a food processor (or blender).
  • 4
    Process (or blend) until smooth.
  • 5
    Place in a serving bowl and serve with pita chips or fresh veggies (like baby carrots, celery sticks, broccoli florets, black olives and cherry tomatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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