chili-cheese nachos
(1 rating)
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I found this recipe in the newspaper and tried it for our Super Bowl gathering. Everyone liked them. We had some left and I was able to re-heat them and they were still good.
(1 rating)
prep time
10 Min
cook time
5 Min
Ingredients For chili-cheese nachos
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1 pkgcup-shaped tortilla chips such as tostitos scoops
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1 cchili (can use homemade or purchased)
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1/4 cfinely chopped onion
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1 1/2 cshredded cheese
How To Make chili-cheese nachos
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1Preheat oven to 400 degrees. Fill each tortilla chip (cup) with chili and top with chopped onion. Sprinkle generously with shredded cheese and bake about 6 minutes, or until cheese melts. Bottom of chip may seem soft when you take these out of the oven but they will get a little more crispy after you put them on the plate.
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