chili cheese fries
Scrumptious Chili Cheese Fries made with a hearty slightly spicy thick beef chili and topped with a lusciously creamy cheddar cheese sauce. They make the perfect football game and movie night munchies. I love to serve these at our gameday shindigs with Garlic Parmesan Chicken Wings, Buffalo Chicken Dip, and Potato Skins. Family and friends just love them and with the ease of an airfryer real crispy french fries are a breeze.
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For chili cheese fries
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1 bagfrozen french fries
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4 chomemade chili
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2 Tbspbutter
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2 Tbspflour
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1/4 tspgarlic powder
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1/4 tsponion powder
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1/4 tspchili powder
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1 1/4 cwhole milk
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1 1/2 csharp cheddar
How To Make chili cheese fries
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1Prepare chili using attached recipe, your favorite recipe or even canned chili.
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2Cook fries according to package instructions. Or preheat air fryer to 400 degrees and cook about 10-15 minutes or until crispy.
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3Melt butter in a medium skillet over medium low heat. Whisk in the flour and continue cooking for 1-2 minutes stirring constantly. Whisk in the garlic powder, onion powder and chili powder. Next whisk in the milk until it is creamy and smooth. Simmer for a few minutes until thickened. Reduce the heat and slowly whisk in the cheddar until smooth and melted.
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4Assemble by layering first the fries, then the chili ending with the creamy cheddar sauce. For best results serve promptly.
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Categories & Tags for Chili Cheese Fries:
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