children's style mild supremo nacho casserole
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My 11 yr old granddaughter wanted to make a "supreme Nacho" dish for the big Patriots game but wanted a "kids" version, meaning less spicy and we came up w/ this. It's easy for the kids to help and they can even pick their own toppings. No pictures yet since they always eat it all up!!
yield
6 -8
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For children's style mild supremo nacho casserole
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2 lbground turkey
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1 lgonion, chopped
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216 oz cans chili beans, i used bush's brand
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1-1/2 cfrozen corn
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115 oz can tomato sauce
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1-1/ tspdried cumin
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1 jarmild taco sauce, i used ortega
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1-1/2 cshredded mexican style cheese
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1-1/2 cmonterey jack cheese, shredded
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3 ccrushed, baked favorite tortilla chips
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various favorite toppings, chopped tomato, chopped black olives, chopped green onions, sour cream.
How To Make children's style mild supremo nacho casserole
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1In large skillet over med-high heat, 1st spray the skillet w/ a good cooking spray. Add ground turkey, season w/ salt & pepper. Add onions and cook, stirring until onions are soft and turkey is mostly cooked through.
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2Add taco sauce, beans, corn, tomato sauce and cumin. Stir to mix well. Heat oven to 350. Spray a 9" x 13" pan w/ cooking spray. Spoon 1/2 the turkey mix into pan. Sprinkle w/ 1/2 both cheeses.
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3Add 1/2 the crushed tortilla chips over cheese and repeat layering. Bake 25 mins or until bubbly. Serve w/ various toppings, plates and lots of napkins!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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