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cherry mincemeat pie

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

Cherry Mincemeat Pie

yield 2 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For cherry mincemeat pie

  • pastry for 2 crust pie
  • 1 lb
    or 4 oz can pitted tart cherries
  • 1/2 c
    sugar
  • few drops red food color
  • 2 c
    prepared mincemeat
  • 3 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1 egg, beaten

How To Make cherry mincemeat pie

  • 1
    Drain cherries (you should have 2 cup).
  • 2
    Combine cherries and the sugar.
  • 3
    Let stand while you make pastry.
  • 4
    Combine cherry mixture, food color, mincemeat, flour, salt and egg.
  • 5
    Pour into a pastry lined pie pan.
  • 6
    Top with a lattice crust.
  • 7
    Bake in hot oven (425'F) to 40 minutes
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