cheesy chili dip
(1 rating)
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A party favorite that gets rave reviews!
(1 rating)
yield
serving(s)
Ingredients For cheesy chili dip
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15 oz. canhormel chili/no beans
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4 oz. pkgcream cheese, softened
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1 tspsouthwest seasoning mix
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1garlic clove, or to taste
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4 oz. pkgmonteray jack cheese, shredded
How To Make cheesy chili dip
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1Mash up cream cheese, so it's very soft. Add can of chili, Southwestern seasoning, and mashed garlic clove. Add shredded cheese and combine well. Spray a baking dish and add mixture. Heat in 350 degree oven until bubbly, about 20 - 30 minutes. When you take out of oven, you may add chopped black olive, chopped tomatoes, and chopped onions. Serve with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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