cheesie mini pizza's

(4 ratings)
Blue Ribbon Recipe by
Lynda England
Cathlamet, WA

These were a favorite of my teenagers and even as adults they ask me to make them during the holidays...

Blue Ribbon Recipe

The name of this game? EASY! What a terrific way to whip up a tasty snack with ingredients you already have on hand. As far as I'm concerned, "flavor" beats out "fancy" any day of the week. Kick up your feet and enjoy these easy, pint-size treats!

— The Test Kitchen @kitchencrew
(4 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For cheesie mini pizza's

  • 1 box
    velveeta cheese. i use the large brick
  • 1 pkg
    spicey jimmy dean breakfast sausage
  • 1 lb
    lean hamberger
  • 1 tsp
    ground oregano
  • 1 tsp
    garlic salt to taste
  • 1/2 tsp
    ground pepper
  • 3 pkg
    party bread ( any flavor)

How To Make cheesie mini pizza's

  • 1
    Brown hamburger and sausage until crumbly.
  • 2
    Add spices to taste and then drain off fat. Add cubbed velveeta and stir until melted. You may use all or part of the brick but I usually use 1/2 and shred the rest for topping later.
  • 3
    Then toast party bread slices in the oven. Spread mixture on party bread and top with olives, veggies or anything you'd eat on a pizza including more shredded cheese and enjoy.
  • 4
    These can also be put on a cookie sheet and frozen then stacked in a bread bag for warming up later when needed. They warm up great in the microwave.


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