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cheeseball with a twist

14baking avatar
Recipe by
Eileen Purk
@14baking
Douglass, KS

This recipe was given to me many years ago and I fell in love with it. I have made it every year at Christmas since. I have also made it for different parties and functions..... it's always a hit. Feel free to eliminate the Worcestershire Sauce if so desired. I have made it both ways and it is still yummy. ENJOY

yield serving(s)
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For cheeseball with a twist

  • 1/2 c
    diced green pepper
  • 1/2 c
    diced onion
  • 1 small jar
    dried beef
  • 16 oz
    cream cheese
  • chopped english walnuts

How To Make cheeseball with a twist

  • 1
    Preheat oven to 350 degrees
  • 2
    Mix all ingredients except Walnuts
  • 3
    Form into ball
  • 4
    Make a dime size hole in the top of the ball and add a couple drops of Worcestershire Sauce then pinch hole shut
  • 5
    Roll ball in the walnuts and place on cookie sheet lined with foil.
  • 6
    Bake in oven for 10 min.* let cool then cover and refrigerate
  • 7
    * Mine always holds together very well but if it starts to spread out when it bakes just reshape tight after it cools.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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