candi's christmas tree bread
Received this recipe from a good friend, Candi Chase. Not sure where she got it! After the holidays, I plan to experiment, assembling it like cinnamon rolls, using crescent rolls to make a ring shape, and whatever else I can think of. Yummy!
yield
6 -12
prep time
45 Min
cook time
20 Min
method
Bake
Ingredients For candi's christmas tree bread
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1batch knorr spinach dip
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pizza dough, bread dough or crescent roll dough
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2 TbspItalian or Greek seasoning or seasoning of choice
How To Make candi's christmas tree bread
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1Divide dough in half.
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2Roll one half about 1/4 inch thick and cut or shape into tree shape.
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3Spread spinach dip on dough and sprinkle with shredded cheddar cheese (or cheese of choice).
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4Roll out and place second half of dough on top, cut or shape to match the bottom "tree".
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5Using a knife or shears, cut 1" sections about an inch apart all the way to bottom of tree on both sides almost to center of your tree. I also cut up the center of the tree, from bottom to nearly the top.
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6Start at top of tree and twist cut dough sections, one or two times, all the way to the bottom of tree.
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7Sprinkle evenly with Italian or Greek seasoning.
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8Bake in 350 degree oven for about twenty minutes just til golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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