cajun deviled eggs

Name: Cajun Deviled Eggs
Prep time: 5 min
Cook time: 10 min
Cuisine: Cajun/Creole
Ingredients: 12 large eggs boiled; 3/4 cup(s) mayonnaise; 1 tablespoon(s) dijon mustard; 1/2 medium red bell pepper diced small; 1 tablespoon(s) cajun seasoning; 1 teaspoon(s) crystal hot sauce; salt to taste; smoked paprika; micro greens for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Deviled eggs have evolved. So many delicious ways to serve them up

yield serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For cajun deviled eggs

12 lg

eggs boiled
3/4 c

mayonnaise
1 Tbsp

dijon mustard
1/2 md

red bell pepper diced small
1 Tbsp

cajun seasoning
1 tsp

crystal hot sauce
salt to taste
smoked paprika
micro greens for garnish

How To Make cajun deviled eggs

1
Cut the eggs in half. Remove the yolks and smash with a fork. Add the mayo, Dijon Mustard, Cajun seasoning, red bell pepper, hot sauce and salt.

2
Place the yolk mixture back into the whites of the eggs. Sprinkle with smoked paprika and garnish with micro greens.
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cajun deviled eggs

Ingredients For cajun deviled eggs

How To Make cajun deviled eggs

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