buffalo chicken dip

Name: BUFFALO CHICKEN DIP
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 can(s) white meat can chicken (large); 2 PKGS - cream cheese (8 ounces each); 1 bottle(s) hot sauce (franks red hot); 2 cup(s) shredded cheddar

(1)

review

Recipe by

kristin miller

@momrulz8282

syracuse, NY

CANT HAVE A GET TOGETHER WITHOUT THIS FAMILY FAVORITE!

(1)

prep time 10 Min

cook time 30 Min

Ingredients For buffalo chicken dip

2 can

white meat can chicken (large)
2 PKGS

cream cheese (8 ounces each)
1 bottle

hot sauce (franks red hot)
2 c

shredded cheddar

How To Make buffalo chicken dip

1
REMOVE CHICKEN FROM THE CAN
*SHRED THE CHICKEN

2
UNWRAP THE CREAM CHEESE
*MIX WITH THE SHREDDED CHICKEN

ADD THE FRANKS HOT SAUCE
*MIX INTO THE CREAM CHEESE AND CHICKEN UNTIL SMOOTH
3
PUT IN THE OVEN FOR 30 MINUTES
*AT 350
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