buffalo chicken dip - am's style

(2 ratings)
Recipe by
Barbara Eaton
Watertown, NY

This was served at a party by a friend (thank you Ann Mac). I just couldn't get enough of it.

(2 ratings)
yield 10 -12
prep time 15 Min
cook time 25 Min

Ingredients For buffalo chicken dip - am's style

  • 2
    chicken breasts, cooked and shredded
  • 1 pkg
    cream cheese, softened (8 oz)
  • texas pete wing sauce
  • bue cheese or ranch dressing
  • 1 c
    cheddar chesse, shredded
  • tortilla chips or scoops for dipping

How To Make buffalo chicken dip - am's style

  • 1
    Spread cream cheese on bottom of 13" x 9" pan
  • 2
    Top with shredded chicken
  • 3
    Pour wing sauce over chicken (you may decide how "hot" you want the dip by how much you add here!)
  • 4
    Top with layer of dressing.
  • 5
    Top all with cheddar cheese.
  • 6
    Bake at 350 degrees for 20-25 minutes.
  • 7
    Serve with tortilla chips or scoops.

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