blue rooster fury dippin' sauce

(1)
Blue Ribbon Recipe by
Michael Hall
Goodland, IN

It's that time of year and I needed a quick dip to satisfy a snack craving for chips and dip, and came up with this. I love blue cheese. I also love Sriracha chili sauce and happened to have both on hand. Add a little sour cream and a little seasoning and, voila! This is so quick and so easy but it will not let you down on flavor. I like spicy and this packs a bit of a punch hence the "Fury" in the name. I used this as a simple chip dip but can see this being great with meats and veggies, too. Measurements don't have to be exact; feel free to play around.

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Blue Ribbon Recipe

Quick and easy, this dip has quite the kick. It reminds us of a spiced-up Buffalo sauce dip. Versatile, dip meat, chips, or veggies into it. We dipped it in chips and chicken wings and both were delicious. Creamy and tangy, you probably have the ingredients in your fridge and pantry.

— The Test Kitchen @kitchencrew
(1)
yield 10 serving(s)
prep time 1 Hr 10 Min
cook time 5 Min
method Blend

Ingredients For blue rooster fury dippin' sauce

  • 3 Tbsp
    sour cream, heaping
  • 2 Tbsp
    blue cheese dressing, heaping
  • 2 Tbsp
    Sriracha hot chili sauce
  • 1 tsp
    onion powder
  • salt, to taste
  • fresh ground black pepper, to taste

How To Make blue rooster fury dippin' sauce

  • Add ingredients to a bowl and mix.
    1
    Mix all ingredients in a non-reactive container.
  • Let chill in the fridge.
    2
    Refrigerate for at least 1 hour to let the flavors marry.
  • Serve Blue Rooster Fury Dippin' Sauce with chips, veggies, or meat.
    3
    Serve with your favorite chips, meats, or veggies.

Categories & Tags for Blue Rooster Fury Dippin' Sauce:

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