blue rooster fury dippin' sauce
It's that time of year and I was in need of a quick dip to satisfy a snack craving, for chips and dip and came up with this. I love blue cheese and I love sriracha chili sauce and happened to have both on hand. Add a little sour cream and a little seasoning and voila! This is so quick and so easy but it will not let you down on flavor. I like spicy and this packs a bit of a punch hence the "Fury" in the name. I used this as a simple chip dip but could see this being a great compliment to meats and veggies too!
Blue Ribbon Recipe
Quick and easy, this dip has quite the kick! It reminds me of a spiced-up buffalo sauce dip. It was delicious dipped in some chips, but I think this will be a great complement to wings. This dip is great if you have last minute guests because all the ingredients you probably have in your fridge and pantry. Delish!
Ingredients For blue rooster fury dippin' sauce
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3 Tbspsour cream (heaping)
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2 Tbspblue cheese dressing, heaping (I prefer ken's but use your favorite)
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2 Tbspsriracha hot chili sauce (Huy Fong brand rooster sauce)
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1 tsponion powder
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salt and fresh ground black pepper to taste.
How To Make blue rooster fury dippin' sauce
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1Measurements don't have to be exact, feel free to play around. Mix all ingredients together in a non-reactive container. Refrigerate at least 1 hour to let flavors marry. -
2Serve with your favorite chips, meats or veggies. Enjoy immensely!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
