blt dip

(1 rating)
Recipe by
Debbie Sue
Southwest, FL

This dip has wonderful flavors! I just love the addition of green onion! It's a keeper! Enjoy!

(1 rating)
yield serving(s)
method Blend

Ingredients For blt dip

  • 16 oz
    sour cream
  • 3/4 c
    mayonaise
  • 12 to 16
    ounces of bacon
  • 3
    roma tomatoes
  • 1 bunch
    green onions

How To Make blt dip

  • 1
    Fry the bacon until crispy. Then crumble into small bits. *** If you are in a hurry, you can used packaged pre-cooked bacon. But I prefer to cook my own! Mix sour cream and mayonnaise together.
  • 2
    Remove the seeds from the roma tomatoes, and cut into small pieces. Cut the green onions very small, using only the white part.
  • 3
    Mix all ingredients together, and chill well before serving. Serve with your favorite chips! Enjoy!
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