blt appetizer
(1 rating)
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Years ago I acquired a recipe brochure put out by the state Agriculture office promoting the use of Louisiana products. This recipe is a little time consuming, but I am always looking for something that is a little different and not the same old recipes.
(1 rating)
yield
serving(s)
prep time
40 Min
cook time
10 Min
Ingredients For blt appetizer
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1loaf of bread
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2 cmayonnaise
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crisp lettuce slices
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1 1/2 cbacon bits ( or tiny slices of freshly cooked bacon )
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sliced cherry tomatoes
How To Make blt appetizer
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1Using a small, sharp, round cookie cutter (about the size of a quarter), cut out circles of bread and lettuce.
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2Place bread round on cookie sheet and toast lightly on both sides. Set aside.
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3Mix mayonnaise with bacon bits. Spread mayonnaise mixture on toasted rounds and top each with a piece of lettuce and a cherry tomato slice.
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