black bean and corn dip
(1 rating)
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This is another recipe I bring to school often. They gobble it up. It is also requested by my son in low whenever we have a get together. Use fat free Italian dressing for this. Regular is just too oily.
(1 rating)
yield
8 to 10
prep time
30 Min
method
Refrigerate/Freeze
Ingredients For black bean and corn dip
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2 canblack beans, drained and rinsed
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2 canwhole kernel corn, drained and rinsed
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1 smonion, chopped
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1 smred bell pepper, chopped
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1/2 bunchcilantro, chopped
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1-2jalapeno pepper, seeded and chopped as desired for heat (seeds add a lot of heat)
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1 Tbspchili powder
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fat free italian and ranch bottled dressings
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salt and pepper to taste
How To Make black bean and corn dip
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1Combine drained corn, beans, onion, red pepper, and jalapeno.
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2Stir in chili powder and cilantro.
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3Add equal parts of Ranch and fat free Italian dressing until mixture is moistened. Refridgerate for at least a couple of hours before adjusting hotness and adding more jalapeno. Add salt and pepper to taste. Serve with tortilla chips.
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